Description
Join (Shrewsbury-born!) MasterChef Semi-Finalist Frankie Dunn for a sumptuous 5-course tasting menu with expertly paired wines to accompany.
In Frankie’s signature style, the menu will be bursting with global flavours and take you all over the world, all while using the best seasonal ingredients that Britain has to offer in autumn.
We will be putting together a curated list of wines from our cellar shop Vin’s to complement the flavours of Frankie’s Dishes.
This is an experience not to be missed, and is sure to sell out, so get your tickets now!
Vegetarian, vegan and gluten free alternatives will be available
Greywacke Riesling
Clay Shannon Cabernet Sauvignon, Lake County
De Loach `Heritage Collection` Pinot Noir
Fog Monster, Bedrock Red
Vega del Rayo Rioja Reserva, DOCA Rioja
Reserve Personal, Macon Villages


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